| When you make your own wine, you need to sterilize | | | | replace the airlock and keep it stored again, to ensure |
| the equipment, that you are planing to use. This | | | | that the wine is clear. Once the wine is clear, place the |
| process is one of the most important because, if you | | | | wine into bottles by using a funnel and a pipe. |
| don't do this correctly, your wine is going to be ruined. | | | | The sediment needs to be left in the demijohn. If you |
| Next you will need to add the grape juice that is | | | | have to, you can always transfer the wine through a |
| concentrate in the demijohn. You will then need to pour | | | | filter. Then add the corks and the wine labels to the |
| cold water, in the demijohn until it is half way full. | | | | bottles. |
| Then the warm water and sugar needs to be | | | | The last process involved when you make your own |
| dissolved, place this in a jar, and then add some more | | | | wine is to leave it in a place where it is at room |
| cold water to it. Next on your list, is to put the yeast in, | | | | temperature, so that you can enjoy that glass of wine. |
| once you have done that place the airlock on the jar | | | | There is another alternative to the process of to make |
| to have it sealed. | | | | your own wine, by using a sugar thermometer to help |
| A vital step to make your own wine | | | | you check how sweet the wine is. |
| Once that is done, you will need to place the demijohn | | | | To make your own wine, can be a simple task when |
| in an area where the temperature is around 24 | | | | you have instructions to follow, and when you do |
| degrees. | | | | know how you can enjoy that home made glass of |
| You will have to check the airlock once every day, | | | | wine, finally. |
| and once the bubbles have cleared, you will need to | | | | |